
Hawaiian BBQ Ribs
Smoked low and slow, glazed with island BBQ sauce, served with grilled pineapple and island slaw.
Test Kitchen Development
Flavor in Progress
This is the Island Fire Soundhouse test kitchen menu — actively being developed, refined, and tasted. Everything here is subject to change as we iterate toward perfection.

Smoked low and slow, glazed with island BBQ sauce, served with grilled pineapple and island slaw.

Smoky jerk chicken over coconut rice topped with mango, pineapple, red onion, lime, and cilantro.

Slow-smoked pork shoulder with our island rub, charred edges, grilled pineapple, and island slaw.

Charred pineapple, jerk spice, smoke, and slow-building island heat.

Grilled pineapple, lime, chili salt, tajín, and tropical fizz.

Coconut cream, toasted coconut, island spice, and a smooth tropical finish.
A working menu shaped through private tastings, honest feedback, and fire-tested refinement.
Don’t Miss the Drop
Get updates on private tastings, pop-ups, launch progress, menu tests, and future Island Fire Soundhouse experiences.
Soundhouse Radio
Under Di Island Sky
AmigoDubs · Track 1 / 3
Press play to enter the vibe.