Private R&D
Current PhaseNow – Q2 2026
Refine the recipes, dial in the vibe, test the plates, and build the brand foundation.
Built With Purpose
A staged path from private recipe development to mobile launch, pop-ups, and a future Island Fire Soundhouse.
The Plan
Now – Q2 2026
Refine the recipes, dial in the vibe, test the plates, and build the brand foundation.
Q2 – Q3 2026
Grow the waitlist, shape the story, collect feedback, and invite early supporters into the journey.
Q3 – Q4 2026
Bring the food, drinks, music, and service flow into real-world testing through invite-only sessions and small events.
Q1 – Q2 2027
Launch the mobile experience through catering, events, festivals, and a branded food truck or pop-up unit.
Late 2027+
Open the first intimate Island Fire Soundhouse: food, vinyl, fire, drinks, and community under one roof.
Right Now
Everything we're actively working on in Phase 1 and 2.
Private Friends & Family
Monthly Tastings
Recipe Refinement
Concept Validation
Waitlist Growth
Progress
What we're tracking on the way to our first public experience.
Finalize the core 8–10 item menu that goes to the first permitted pop-up.
Village Gold Sauce formula locked and production-ready.
Island beverage menu confirmed and repeatable.
Reach 250 verified waitlist members before first pop-up.
All permits, equipment, team, and logistics confirmed.
Business case review and decision point for food truck investment.
The Vision
Where we're headed.

Open fire, family tables, island breeze, and the smell of smoke in the air.

A curated space where the music is as important as the food.

Where local artists, reggae sounds, and community converge.
“This is more than a restaurant. It’s a sound. It’s a community. It’s the Soundhouse.”
Common Questions
Don’t Miss the Drop
Get updates on private tastings, pop-ups, launch progress, menu tests, and future Island Fire Soundhouse experiences.
Soundhouse Radio
Under Di Island Sky
AmigoDubs · Track 1 / 3
Press play to enter the vibe.